RESTAURANTS:

BLUE RIBBON SUSHI BAR & GRILL - Blue Ribbon Sushi Bar & Grill is the master stroke of chefs and restaurateurs, Eric and Bruce Bromberg. Occupying a pinnacle on the gastronomic landscape in New York since its addition to the Blue Ribbon Restaurants family in 2007, Blue Ribbon Sushi Bar & Grill has brought to Las Vegas a food lovers' heaven: an award-winning and spectacular sushi citadel, an exquisite Japanese steak house and almost everything in between. Blue Ribbon Sushi Bar and Grill's menu offers an opulent array of dramatically prepared and presented sushi and sashimi, not to be missed Blue Ribbon signature dishes such as their famous beef marrow bones, fried chicken with wasabi honey, bone-in rib steak, and miso lobster and other sumptuous favorites, all beautifully elevated, prepared and served with Blue Ribbon's original and unique flair and hospitality.

CHINA POBLANO - An entirely new concept from the innovative Chef José Andrés created for Las Vegas, showcasing his personal take on Chinese and Mexican cuisines. Noodles and tacos come together in a festive, stylish setting.

COMME ÇA - Created by acclaimed Los Angeles chef David Myers, Comme Ça is a lively and modern Las Vegas French brasserie with an emphasis on quality ingredients. Comme Ça serves traditional fare with a David Myers spin: accessible yet provocative, delicious yet chic. In addition to an impressive wine selection, Comme Ça offers a menu of seasonal handcrafted classic cocktails shaken with Chef David Myers' modern sensibility.

D.O.C.G. - Chef Scott Conant’s D.O.C.G. is a new Las Vegas wine bar named after a category of Italian wine called Denominazione di Origine Controllata e Garantita or the highest level of Italian wine origin. D.O.C.G. is a casual rustic Italian restaurant featuring pizza, pasta, steaks and chops, in addition to a large selection of Italian wines. The design is at once modern and rustic with exposed brick and reclaimed wood.

ESTIATORIO MILOS - Touted as one of North America’s finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine at its best and has a longstanding reputation for serving the freshest, most pristine seafood imported daily in New York City and Montreal. Featuring a one-of-a-kind terrace dining experience, guests can enjoy authentic tastes of Greece while overlooking the gorgeous Las Vegas skyline. This unique Greek restaurant spares no effort in finding the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful ways. The terrace at Estiatorio Milos is unlike any restaurant experience on The Strip. The stylish ambience of this glass enclosed space is complemented by elegant lanterns and features a unique misting system with individual and private dining options. With seating up to 75, it’s perfect for small private celebrations and rehearsal dinners, and can enhance any dining experience with breathtaking views of Las Vegas.

Holsteins - is an exciting new burger concept from Las Vegas restaurateurs Billy Richardson and Chef Anthony Meidenbauer of Block 16 Hospitality. This concept was tailor-made for The Cosmopolitan of Las Vegas with an emphasis on fresh, natural and organic ingredients. Undoubtedly, Holsteins will bring better burgers to Las Vegas and a funky, homegrown attitude to The Strip. The menu will feature specialty burgers, house-made sausage, riffs on traditional American snacks and appetizers, as well as a wide variety of shakes and sides. All items – including toppings, buns and condiments – will be custom crafted in-house, creating Las Vegas Strip burgers unlike any other.

Jaleo - Culinary mastermind José Andrés and his ThinkFoodGroup brings the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant re-imagined to include the excitement and spectacle of Las Vegas. A perennial favorite in Washington DC, Jaleo restaurant was one of the country's first successful tapas restaurants, setting the standard for Spanish cuisine in the U.S. for almost two decades.

The Overlook Grill - features casual fare with hints of Riviera chic. Adjacent to the Boulevard Pool, it's an indoor/outdoor dining scene that's laidback with a hint of vintage glam. The menu offers simple and straightforward American staples, including crispy fish tacos and traditional caesar salad. With its strong house-blend coffee, well-made mimosas and bloody marys it's the perfect lunch destination.

Scarpetta - is a modern Italian restaurant by award-winning chef Scott Conant. An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish – Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. The restaurant’s menu and design reflect Conant's earthy yet sophisticated approach to Italian cuisine. At Scarpetta, the chef has created a satisfying and soulful menu of seasonally-inspired Italian fare.

STK - With outposts in New York City, Miami and Los Angeles, STK is a new style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. The bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ. STK Las Vegas is a celebrity hotspot that breaks with tradition, offering a flirty, feminine take on the classic American steakhouse.

The Henry - Old-school revamped classics. Las Vegas Strip cuisine that is a reinterpretation of tried-and-true dishes and drinks.

Va Bene Caffè - is a polished, modern Las Vegas Italian coffee bar with an “It’s all good” attitude reflected in its name. Providing a refreshing break from the average coffee shop, this Las Vegas Strip coffee bar offers a variety of freshly prepared items, including salads, gelato, paninis and other light fare. And of course, coffee – carefully prepared by master baristas.

Wicked Spoon - A bustling culinary food hall, the Wicked Spoon delivers well-crafted original selections for every appetite. With its mix of top quality, familiar staples in addition to imaginative and seasonal dishes, this Las Vegas eatery will satisfy cravings and invite discovery.